Wendy's has improved their french fries. We have done some research on them in the form of a taste test. While I wouldn't call our research extensive, I would at least go for representative. A couple different stores in maybe three different states, so it's not just a local thing.
Anyway they are very good. Wendy's calls them "natural" cut, which is market speak for "we left the skin on". Maybe they are trying to imply that their competitors cut their fries "unnaturally"? They come out with just the right amount of crispness and so they have managed to secure our seal of approval.
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